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Crispy mozzarella eggs

These are quick, super, healthy and tastes so delicious. A great breakfast or lunch option. The chilli oil is optional but adds a really nice spicy kick!

Cook

15m

Ingredients

Method

Nutrition

Turn cooking mode on

Step 1

Boil fridge cold eggs for 7 minutes then plunge into icy water.

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For

1

M

I

1

slice

Sourdough

60

g

Sourdough

2

Eggs, large

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Per Serving

Calories

560kcal

Protein

27g

Fibre

9g

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homepage-image

Crispy mozzarella eggs

These are quick, super, healthy and tastes so delicious. A great breakfast or lunch option. The chilli oil is optional but adds a really nice spicy kick!

Cook

15m

Ingredients

Method

Nutrition

Turn cooking mode on

Step 1

Boil fridge cold eggs for 7 minutes then plunge into icy water.

Access all recipes now

chopping-block-knife-white

Cook along with all of our recipes

heart-white

Save your favourites and build your own collections

person-tick-white

Access all membership benefits

Already subscribed? Log in or switch accounts.

For

1

M

I

1

slice

Sourdough

60

g

Sourdough

2

Eggs, large

Access all recipes now

chopping-block-knife-white

Cook along with all of our recipes

heart-white

Save your favourites and build your own collections

person-tick-white

Access all membership benefits

Already subscribed? Log in or switch accounts.

Per Serving

Calories

560kcal

Protein

27g

Fibre

9g

Access all recipes now

chopping-block-knife-white

Cook along with all of our recipes

heart-white

Save your favourites and build your own collections

person-tick-white

Access all membership benefits

Already subscribed? Log in or switch accounts.

Your private notes

Only visible to you

Next

Made it?

Comments

Cancel