Cook
45m
Ingredients
Method
Turn cooking mode on
Step 1
Slice the onions and beetroot into small chunks. Place in a roasting tin and cover with a little olive oil, balsamic vinegar, thyme, salt and pepper. Cook in an oven at 200C for 45 mins.
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For
4
M
I
2
Red onion
1
Beetroot, large
Olive oil
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Cook
45m
Ingredients
Method
Turn cooking mode on
Step 1
Slice the onions and beetroot into small chunks. Place in a roasting tin and cover with a little olive oil, balsamic vinegar, thyme, salt and pepper. Cook in an oven at 200C for 45 mins.
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
4
M
I
2
Red onion
1
Beetroot, large
Olive oil
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
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Only visible to you
Made it?
Cancel
