Cook
45m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Heat 1 tbsp of oil from the sun-dried tomato jar in a large pan over a medium heat. Add the finely chopped shallots and garlic and cook for 1–2 minutes until softened and fragrant.
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For
2
M
I
150
g
Orzo, dry
150
g
Mushrooms
800
ml
Vegetable stock
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Cook along with all of our recipes
Save your favourites and build your own collections
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Per Serving
Calories
555kcal
Protein
22g
Fibre
8g
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Cook along with all of our recipes
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Cook
45m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Heat 1 tbsp of oil from the sun-dried tomato jar in a large pan over a medium heat. Add the finely chopped shallots and garlic and cook for 1–2 minutes until softened and fragrant.
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
2
M
I
150
g
Orzo, dry
150
g
Mushrooms
800
ml
Vegetable stock
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Per Serving
Calories
555kcal
Protein
22g
Fibre
8g
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Only visible to you
Made it?
Cancel