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Cook
1h
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
In a large baking dish, mix together the soy sauce, garlic, ginger and chicken stock. Add the chicken thighs, placing them skin-side down so they soak up all the flavour.
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For
4
M
I
8
Chicken thighs, skin-on
6
tbsp
Soy sauce
2
tbsp
Honey
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Per Serving
Calories
740kcal
Protein
50g
Fibre
4g
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Cook
1h
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
In a large baking dish, mix together the soy sauce, garlic, ginger and chicken stock. Add the chicken thighs, placing them skin-side down so they soak up all the flavour.
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
4
M
I
8
Chicken thighs, skin-on
6
tbsp
Soy sauce
2
tbsp
Honey
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Per Serving
Calories
740kcal
Protein
50g
Fibre
4g
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Only visible to you
Made it?
Cancel