Creamy sun-dried tomato chickpeas on sourdough

This is the same recipe I use a lot for creamy chickpeas. This time I've paired with brown sourdough, plant based yogurt and avocado. I love that the chickpeas are preppable and can mix it up in different ways. This is 675 calories, 32g protein and a huge 26g fibre. The creamy chickpea recipe can serve between 4-5 people. This is 675 calories, 32g protein and a huge 26g fibre.