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Cook
1h

Cook
1h
Ingredients
Method
Nutrition
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Step 1
Slice the onions and roughly chop the sun-dried tomatoes. Add them to a roasting dish or oven-safe pot.
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For
2
M
I
300
g
Onions, roughly 4 small onions
60
g
Sun-dried tomatoes
1
tbsp
Tomato oil
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Per Serving
Calories
678kcal
Protein
26g
Fibre
12g
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