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Goats cheese, pesto and prawn giant cous cous salad

Name: Goats cheese, pesto and prawn giant cous cous salad
Cook time: 20 min
Total time: 20 min
Yield: 2 servings
Ingredients: 100 g King prawns; 150 g Dry giant couscous; 1 Courgette; 1 Red onion; 14 Cherry tomatoes; 8 Queen Spanish olives; 1 tsp Pesto; 1 tbsp Olive oil; 1 tbsp Balsamic vinegar; 1/2 Lemon juice; 50 g Goat cheese pearls; 1 handful Mixed salad leaves; Olive oil; Garlic mixed herbs; Salt; Veg stock

Fresh, vibrant and full of Mediterranean flavours, this giant couscous salad is packed with roasted vegetables, juicy tomatoes, olives, creamy goat’s cheese and tender king prawns. Tossed in a zesty pesto and lemon dressing, it’s an easy, colourful meal that works perfectly for lunch or a light dinner.

Cook

20m

Ingredients

Method

Nutrition

Turn cooking mode on

Step 1

Preheat the oven to 200°C fan.

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For

2

M

I

100

g

King prawns

150

g

Dry giant couscous

1

Courgette

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Per Serving

Calories

600kcal

Protein

30g

Fibre

9g

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Goats cheese, pesto and prawn giant cous cous salad

Fresh, vibrant and full of Mediterranean flavours, this giant couscous salad is packed with roasted vegetables, juicy tomatoes, olives, creamy goat’s cheese and tender king prawns. Tossed in a zesty pesto and lemon dressing, it’s an easy, colourful meal that works perfectly for lunch or a light dinner.

Cook

20m

Ingredients

Method

Nutrition

Turn cooking mode on

Step 1

Preheat the oven to 200°C fan.

Access all recipes now

Cook along with all of our recipes

Save your favourites and build your own collections

Access all membership benefits

Already subscribed? Log in or switch accounts.

For

2

M

I

100

g

King prawns

150

g

Dry giant couscous

1

Courgette

Access all recipes now

Cook along with all of our recipes

Save your favourites and build your own collections

Access all membership benefits

Already subscribed? Log in or switch accounts.

Per Serving

Calories

600kcal

Protein

30g

Fibre

9g

Access all recipes now

Cook along with all of our recipes

Save your favourites and build your own collections

Access all membership benefits

Already subscribed? Log in or switch accounts.