Cook
15m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Place the chicken breast between two pieces of baking paper or cling film and gently bash it with a rolling pin until it’s an even thickness. This helps it cook faster and more evenly. Drizzle with a little olive oil and season well.
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For
1
M
I
1
Chicken breast
1
Olive oil, drizzle
1/2
tsp
Paprika
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Cook along with all of our recipes
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Per Serving
Calories
656kcal
Protein
54g
Fibre
19g
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Cook
15m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Place the chicken breast between two pieces of baking paper or cling film and gently bash it with a rolling pin until it’s an even thickness. This helps it cook faster and more evenly. Drizzle with a little olive oil and season well.
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
1
M
I
1
Chicken breast
1
Olive oil, drizzle
1/2
tsp
Paprika
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Per Serving
Calories
656kcal
Protein
54g
Fibre
19g
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Only visible to you
Made it?
Cancel
