logo
homepage-image

Vodka sauce butter bean gnocchi

This Vodka Sauce Butter Bean Gnocchi is a seriously flavour-packed twist on the viral vodka pasta. Creamy, rich and perfectly balanced, the sauce coats soft gnocchi and buttery beans for a comforting bowl that feels indulgent but is surprisingly nourishing. It’s packed with 17g of fibre with over half your daily fibre needs in one meal, making it a healthier take on a classic that doesn’t compromise on flavour.

Cook

15m

Ingredients

Method

Nutrition

Turn cooking mode on

Step 1

Melt the butter in a pan over a medium heat. Add the chopped shallot and garlic and cook for a few minutes until softened and fragrant.

Access all recipes now

chopping-block-knife-white

Cook along with all of our recipes

heart-white

Save your favourites and build your own collections

person-tick-white

Access all membership benefits

Already subscribed? Log in or switch accounts.

For

1

M

I

1

tsp

Butter, heaped

1

Shallot

3

Garlic cloves

Access all recipes now

chopping-block-knife-white

Cook along with all of our recipes

heart-white

Save your favourites and build your own collections

person-tick-white

Access all membership benefits

Already subscribed? Log in or switch accounts.

Per Serving

Calories

665kcal

Protein

44g

Fibre

17g

Access all recipes now

chopping-block-knife-white

Cook along with all of our recipes

heart-white

Save your favourites and build your own collections

person-tick-white

Access all membership benefits

Already subscribed? Log in or switch accounts.

Your private notes

Only visible to you

Next

Made it?

Comments

Cancel

homepage-image

Vodka sauce butter bean gnocchi

This Vodka Sauce Butter Bean Gnocchi is a seriously flavour-packed twist on the viral vodka pasta. Creamy, rich and perfectly balanced, the sauce coats soft gnocchi and buttery beans for a comforting bowl that feels indulgent but is surprisingly nourishing. It’s packed with 17g of fibre with over half your daily fibre needs in one meal, making it a healthier take on a classic that doesn’t compromise on flavour.

Cook

15m

Ingredients

Method

Nutrition

Turn cooking mode on

Step 1

Melt the butter in a pan over a medium heat. Add the chopped shallot and garlic and cook for a few minutes until softened and fragrant.

Access all recipes now

chopping-block-knife-white

Cook along with all of our recipes

heart-white

Save your favourites and build your own collections

person-tick-white

Access all membership benefits

Already subscribed? Log in or switch accounts.

For

1

M

I

1

tsp

Butter, heaped

1

Shallot

3

Garlic cloves

Access all recipes now

chopping-block-knife-white

Cook along with all of our recipes

heart-white

Save your favourites and build your own collections

person-tick-white

Access all membership benefits

Already subscribed? Log in or switch accounts.

Per Serving

Calories

665kcal

Protein

44g

Fibre

17g

Access all recipes now

chopping-block-knife-white

Cook along with all of our recipes

heart-white

Save your favourites and build your own collections

person-tick-white

Access all membership benefits

Already subscribed? Log in or switch accounts.

Your private notes

Only visible to you

Next

Made it?

Comments

Cancel