Your cart is empty
Cook
20m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Make the sauce: Blend the roasted peppers, silken tofu, sun-dried tomato paste, 30 g Parmesan, 2 garlic cloves, paprika, mixed herbs, salt and black pepper until completely smooth.
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
2
M
I
200
g
Roasted red peppers
1
tsp
Sun-dried tomato paste, heaped
1
tsp
Paprika
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Per Serving
Calories
600kcal
Protein
29g
Fibre
7g
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Only visible to you
Made it?
Cancel
Cook
20m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Make the sauce: Blend the roasted peppers, silken tofu, sun-dried tomato paste, 30 g Parmesan, 2 garlic cloves, paprika, mixed herbs, salt and black pepper until completely smooth.
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
2
M
I
200
g
Roasted red peppers
1
tsp
Sun-dried tomato paste, heaped
1
tsp
Paprika
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Per Serving
Calories
600kcal
Protein
29g
Fibre
7g
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Only visible to you
Made it?
Cancel