Cook
40m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Blitz the sausages together or mash using a fork. On a lined baking tray divide the chicken mixture into 4 and flatten down with a spoon to make 4 burger shapes. Bake in the oven at 200C for 12 minutes.
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For
4
M
I
8
Chicken chipolata sausages
8
large
Eggs
200
g
Low fat cottage cheese, save 1 tbsp for sauce
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Cook along with all of our recipes
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Per Serving
Calories
488kcal
Protein
47g
Fibre
7g
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F
Fiona C
2 months ago
So easy to make, I made with sourdough bagels (accidentally constructed upside down 🫣) BUT tasted amazing all the same! Definitely a new fave

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Reply
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Feel Good Food Club
2 months ago
This looks delicious! So happy you enjoyed them xx
Like
Reply
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Cook
40m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Blitz the sausages together or mash using a fork. On a lined baking tray divide the chicken mixture into 4 and flatten down with a spoon to make 4 burger shapes. Bake in the oven at 200C for 12 minutes.
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
4
M
I
8
Chicken chipolata sausages
8
large
Eggs
200
g
Low fat cottage cheese, save 1 tbsp for sauce
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Per Serving
Calories
488kcal
Protein
47g
Fibre
7g
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Only visible to you
Made it?
Cancel
F
Fiona C
2 months ago
So easy to make, I made with sourdough bagels (accidentally constructed upside down 🫣) BUT tasted amazing all the same! Definitely a new fave

Like
Reply
Cancel
Feel Good Food Club
2 months ago
This looks delicious! So happy you enjoyed them xx
Like
Reply
Cancel