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Smashed potato salad with pickled shallots

Name: Smashed potato salad with pickled shallots
Cook time: 60 min
Total time: 60 min
Yield: 2 servings
Ingredients: 2 tbsp Greek yoghurt; 2 tbsp Mayo; 1 Lemon juice; 2 Gherkins; 2 Spring onions; Dill; Chives; 1 tsp Dijon mustard; 1 tbsp Capers; Salt; 1 splash White wine vinegar; Pickled shallots; 750 g new potatoes; Olive oil; 1 tsp paprika; 1 tsp garlic granules; 1 tsp mixed herbs; 1 tsp salt

A delicious twist on the classic potato salad! These crispy, golden potatoes are roasted until perfectly crunchy, tossed in a fresh, flavour-packed dressing and finished with tangy pickled shallots. It’s easy, delicious and guaranteed to be a crowd-pleaser!

Cook

1h

Ingredients

Method

Turn cooking mode on

Step 1

Add the new potatoes to a pan of boiling water and cook for 10–15 minutes, until they are just tender. Drain well and leave them to steam-dry for a few minutes.

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For

2

M

I

2

tbsp

Greek yoghurt

2

tbsp

Mayo

1

Lemon juice

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Smashed potato salad with pickled shallots

A delicious twist on the classic potato salad! These crispy, golden potatoes are roasted until perfectly crunchy, tossed in a fresh, flavour-packed dressing and finished with tangy pickled shallots. It’s easy, delicious and guaranteed to be a crowd-pleaser!

Cook

1h

Ingredients

Method

Turn cooking mode on

Step 1

Add the new potatoes to a pan of boiling water and cook for 10–15 minutes, until they are just tender. Drain well and leave them to steam-dry for a few minutes.

Access all recipes now

Cook along with all of our recipes

Save your favourites and build your own collections

Access all membership benefits

Already subscribed? Log in or switch accounts.

For

2

M

I

2

tbsp

Greek yoghurt

2

tbsp

Mayo

1

Lemon juice

Access all recipes now

Cook along with all of our recipes

Save your favourites and build your own collections

Access all membership benefits

Already subscribed? Log in or switch accounts.