Smashed double cheese burger with roasted garlic truffle mayo & parmesan wedges

Name: Smashed double cheese burger with roasted garlic truffle mayo & parmesan wedges
Cook time: 45 min
Total time: 45 min
Yield: 2 servings
Ingredients: 400 g Beef mince; 1/2 tsp Garlic granules; 1/2 tsp Salt; 1/2 tsp Mixed herbs; 1/2 tsp Paprika; 2 Brioche burger buns; Olive oil; 4 slices Cheese; 1 Garlic bulb; Olive oil; 2 tbsp Greek yogurt; 1 tbsp Mayo; 1 tsp Truffle oil; Salt; Gherkins; Crispy onions; 2 Large potatoes; Olive oil; 1/2 tsp Paprika; 1/2 tsp salt; 1/2 tsp garlic granules; parmesan

This smashed double cheeseburger is pure indulgence - juicy, crispy-edged patties layered with gooey, melty cheese, with creamy roasted garlic and truffle mayo, and served with golden, crispy Parmesan wedges that are impossible to resist. One bite, and you’ll be hooked

Cook

45m

Ingredients

Method

Turn cooking mode on

Step 1

Preheat the oven to 200°C. Cut the top off the garlic bulb, drizzle with a little olive oil, wrap in foil, and roast for 35 minutes until soft and caramelised.

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For

400

Beef mince, 100g per burger

1/2

tsp

Garlic granules

1/2

tsp

Salt

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Smashed double cheese burger with roasted garlic truffle mayo & parmesan wedges

This smashed double cheeseburger is pure indulgence - juicy, crispy-edged patties layered with gooey, melty cheese, with creamy roasted garlic and truffle mayo, and served with golden, crispy Parmesan wedges that are impossible to resist. One bite, and you’ll be hooked

Cook

45m

Ingredients

Method

Turn cooking mode on

Step 1

Preheat the oven to 200°C. Cut the top off the garlic bulb, drizzle with a little olive oil, wrap in foil, and roast for 35 minutes until soft and caramelised.

Access all recipes now

Cook along with all of our recipes

Save your favourites and build your own collections

Access all membership benefits

Already subscribed? Log in or switch accounts.

For

400

Beef mince, 100g per burger

1/2

tsp

Garlic granules

1/2

tsp

Salt

Access all recipes now

Cook along with all of our recipes

Save your favourites and build your own collections

Access all membership benefits

Already subscribed? Log in or switch accounts.