Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Make the feta and tomato salad by cutting the tomatoes into quarters and finely chopping the red onion. In a bowl mix together tomato, red onion, feta, parsley, garlic, balsamic vinegar and lemon juice. Set aside.
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For
2
M
I
2
225g
Sirloin steak, with fat removed
190
g
Sweet potato
Paprika , pinch
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Cook along with all of our recipes
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Per Serving
Calories
510kcal
Protein
56g
Fibre
7g
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Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Make the feta and tomato salad by cutting the tomatoes into quarters and finely chopping the red onion. In a bowl mix together tomato, red onion, feta, parsley, garlic, balsamic vinegar and lemon juice. Set aside.
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
2
M
I
2
225g
Sirloin steak, with fat removed
190
g
Sweet potato
Paprika , pinch
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Per Serving
Calories
510kcal
Protein
56g
Fibre
7g
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Only visible to you
Made it?
Cancel
