Steak with chimichurri, sweet potato mash and burrata

Name: Steak with chimichurri, sweet potato mash and burrata
Cook time: 25 min
Total time: 25 min
Yield: 2 servings
Ingredients: 2 x 300g Steak; 15 g Butter; Salt; Black pepper; 1 handful Fresh parsley; 1/2 Red chilli; 2 Garlic cloves; 100 ml Olive oil; 50 ml Red wine vinegar; 1 pinch Salt; Burrata; Sweet potatoes; 1 knob Butter; Salt; Pepper

Juicy steak with chimichurri, creamy sweet potato mash, and soft burrata is one of those plates that feels a bit special without being overcomplicated. It’s bold, fresh, and comforting all at once - rich steak, herby sauce, and smooth, mellow sides that balance everything out perfectly. The cooking times can be difficult because steaks come in different thickness/sizes. I have given my rough estimate but I always recommend to go under if unsure, as you can always correct it.

Cook

25m

Ingredients

Method

Turn cooking mode on

Step 1

Take the steak out of the fridge and let it come to room temperature. Season generously with salt and black pepper on both sides.

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For

x 300g

Steak, I have used sirloin steaks

Butter

Salt

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Steak with chimichurri, sweet potato mash and burrata

Juicy steak with chimichurri, creamy sweet potato mash, and soft burrata is one of those plates that feels a bit special without being overcomplicated. It’s bold, fresh, and comforting all at once - rich steak, herby sauce, and smooth, mellow sides that balance everything out perfectly. The cooking times can be difficult because steaks come in different thickness/sizes. I have given my rough estimate but I always recommend to go under if unsure, as you can always correct it.

Cook

25m

Ingredients

Method

Turn cooking mode on

Step 1

Take the steak out of the fridge and let it come to room temperature. Season generously with salt and black pepper on both sides.

Access all recipes now

Cook along with all of our recipes

Save your favourites and build your own collections

Access all membership benefits

Already subscribed? Log in or switch accounts.

For

x 300g

Steak, I have used sirloin steaks

Butter

Salt

Access all recipes now

Cook along with all of our recipes

Save your favourites and build your own collections

Access all membership benefits

Already subscribed? Log in or switch accounts.