Cook
25m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Slice the aubergine in half lengthways, score a cross cross in the flesh. Drizzle over a little olive oil and season. Bake in the oven at 200C for 25 mins, checking half way through.
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For
1
M
I
1
Aubergine
Olive oil
Salt
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Per Serving
Calories
420kcal
Protein
7g
Fibre
11g
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Use dairy free yogurt to make it vegan.
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Cook
25m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Slice the aubergine in half lengthways, score a cross cross in the flesh. Drizzle over a little olive oil and season. Bake in the oven at 200C for 25 mins, checking half way through.
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
1
M
I
1
Aubergine
Olive oil
Salt
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Per Serving
Calories
420kcal
Protein
7g
Fibre
11g
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Use dairy free yogurt to make it vegan.
Only visible to you
Made it?
Cancel
