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Prep
50m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Roughly chop your veggies, add these to a baking dish along with beef bone broth or beef stock, tomato puree and your spices. Top with sausages.
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For
2
M
I
400
g
Pork sausages, 97%
400
g
Butter beans
250
ml
Beef bone broth
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Cook along with all of our recipes
Save your favourites and build your own collections
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Per Serving
Calories
710kcal
Protein
56g
Fibre
17g
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Prep
50m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Roughly chop your veggies, add these to a baking dish along with beef bone broth or beef stock, tomato puree and your spices. Top with sausages.
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
2
M
I
400
g
Pork sausages, 97%
400
g
Butter beans
250
ml
Beef bone broth
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Per Serving
Calories
710kcal
Protein
56g
Fibre
17g
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Only visible to you
Made it?
Cancel