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Cheesy courgette and sweetcorn omelette

A gooey cheesy omelette ready in under 10 minutes. Great one to make when you're in a hurry but still want a delicious healthy breakfast. Mix up with different veggies depending on what you have in the fridge.

Cook

10m

Ingredients

Method

Nutrition

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Step 1

Cut the courgette into small slices. Cook in a pan with a little cooking spray, flip over and once both sides are slightly golden, pour over the whisked eggs.

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For

1

M

I

1/2

Courgette

3

Eggs, large

40

g

Mozzarella, low fat, grated

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Per Serving

Calories

380kcal

Protein

31g

Fibre

3g

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homepage-image

Cheesy courgette and sweetcorn omelette

A gooey cheesy omelette ready in under 10 minutes. Great one to make when you're in a hurry but still want a delicious healthy breakfast. Mix up with different veggies depending on what you have in the fridge.

Cook

10m

Ingredients

Method

Nutrition

Turn cooking mode on

Step 1

Cut the courgette into small slices. Cook in a pan with a little cooking spray, flip over and once both sides are slightly golden, pour over the whisked eggs.

Access all recipes now

chopping-block-knife-white

Cook along with all of our recipes

heart-white

Save your favourites and build your own collections

person-tick-white

Access all membership benefits

Already subscribed? Log in or switch accounts.

For

1

M

I

1/2

Courgette

3

Eggs, large

40

g

Mozzarella, low fat, grated

Access all recipes now

chopping-block-knife-white

Cook along with all of our recipes

heart-white

Save your favourites and build your own collections

person-tick-white

Access all membership benefits

Already subscribed? Log in or switch accounts.

Per Serving

Calories

380kcal

Protein

31g

Fibre

3g

Access all recipes now

chopping-block-knife-white

Cook along with all of our recipes

heart-white

Save your favourites and build your own collections

person-tick-white

Access all membership benefits

Already subscribed? Log in or switch accounts.

Your private notes

Only visible to you

Next

Made it?

Comments

Cancel