Creamy mushroom vodka sauce pasta (lighter version)

Name: Creamy mushroom vodka sauce pasta (lighter version)
Cook time: 15 min
Total time: 15 min
Yield: 1 serving
Ingredients: 80 g Pasta; 150 g Mushrooms; 3 Garlic cloves; Mixed herbs; 100 g Cherry tomatoes; 1 tbsp Tomato puree; 1 tbsp Creme fraiche; 25 g Parmesan; 1 tsp Chilli flakes; 25 ml Vodka; Fresh chives

A rich, creamy delicious pasta dish. The original version is with heavy cream, here I'm using creme fraiche to make it lighter and added vegetables for fibre. It's ready under 15 mins and a well balanced plate for dinner. You can add chicken here for extra protein.

Cook

15m

Ingredients

Method

Nutrition

Turn cooking mode on

Step 1

Slice the mushrooms, cut the tomatoes into quarters, finely chop the garlic and set aside.

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For

Pasta

150

Mushrooms

Garlic cloves

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Per Serving

Calories

575kcal

Protein

25g

Fibre

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Creamy mushroom vodka sauce pasta (lighter version)

A rich, creamy delicious pasta dish. The original version is with heavy cream, here I'm using creme fraiche to make it lighter and added vegetables for fibre. It's ready under 15 mins and a well balanced plate for dinner. You can add chicken here for extra protein.

Cook

15m

Ingredients

Method

Nutrition

Turn cooking mode on

Step 1

Slice the mushrooms, cut the tomatoes into quarters, finely chop the garlic and set aside.

Access all recipes now

Cook along with all of our recipes

Save your favourites and build your own collections

Access all membership benefits

Already subscribed? Log in or switch accounts.

For

Pasta

150

Mushrooms

Garlic cloves

Access all recipes now

Cook along with all of our recipes

Save your favourites and build your own collections

Access all membership benefits

Already subscribed? Log in or switch accounts.

Per Serving

Calories

575kcal

Protein

25g

Fibre

Access all recipes now

Cook along with all of our recipes

Save your favourites and build your own collections

Access all membership benefits

Already subscribed? Log in or switch accounts.