Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
In a pan over medium heat, cook the beef mince. Once cooked add the chopped veg then once softened add tomato puree, tinned tomatoes and your stock. Cover with a lid and let this simmer away for 15 mins.
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For
4
M
I
750
g
Beef mince, 5% fat
1
White onion
1
Red pepper
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Cook along with all of our recipes
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Per Serving
Calories
695kcal
Protein
54g
Fibre
24g
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Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
In a pan over medium heat, cook the beef mince. Once cooked add the chopped veg then once softened add tomato puree, tinned tomatoes and your stock. Cover with a lid and let this simmer away for 15 mins.
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
4
M
I
750
g
Beef mince, 5% fat
1
White onion
1
Red pepper
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Per Serving
Calories
695kcal
Protein
54g
Fibre
24g
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Only visible to you
Made it?
Cancel