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Cook
25m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Add the silken tofu, lime juice, paprika, and garlic granules to a blender or small food processor. Blitz until completely smooth and creamy, then set aside.
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For
2
M
I
Main
400
g
Butter beans, drained
300
g
Silken tofu
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Cook along with all of our recipes
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Per Serving
Calories
520kcal
Protein
27g
Fibre
15g
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Cook
25m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Add the silken tofu, lime juice, paprika, and garlic granules to a blender or small food processor. Blitz until completely smooth and creamy, then set aside.
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
2
M
I
Main
400
g
Butter beans, drained
300
g
Silken tofu
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Per Serving
Calories
520kcal
Protein
27g
Fibre
15g
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Only visible to you
Made it?
Cancel