Your cart is empty

Cook
20m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
In a small bowl, whisk together the soy sauce, sriracha, rice wine vinegar and drizzle of maple syrupl. Set aside.
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
2
M
I
200
g
Dry pasta
300
g
Silken tofu
280
g
Extra-firm tofu, crumbled
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Per Serving
Calories
685kcal
Protein
45g
Fibre
8g
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Only visible to you
Made it?
Cancel

Cook
20m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
In a small bowl, whisk together the soy sauce, sriracha, rice wine vinegar and drizzle of maple syrupl. Set aside.
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
2
M
I
200
g
Dry pasta
300
g
Silken tofu
280
g
Extra-firm tofu, crumbled
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Per Serving
Calories
685kcal
Protein
45g
Fibre
8g
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Only visible to you
Made it?
Cancel