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Crispy Rice Salad

It’s crispy, sweet, crunchy and spicy. It’s great as a side or just on its own. This recipe serves 4 as a side. This does not keep in the fridge well, make and serve straight away.

Cook

40m

Ingredients

Method

Nutrition

Turn cooking mode on

Step 1

Cook the rice as per packet instructions. Once cooled, mix with red thai paste and sesame seed oil.

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For

4

M

I

300

g

Rice, uncooked

2

tbsp

Red thai paste

1

tbsp

Sesame seed oil, roughly

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Per Serving

Calories

451kcal

Protein

8g

Fibre

3g

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homepage-image

Crispy Rice Salad

It’s crispy, sweet, crunchy and spicy. It’s great as a side or just on its own. This recipe serves 4 as a side. This does not keep in the fridge well, make and serve straight away.

Cook

40m

Ingredients

Method

Nutrition

Turn cooking mode on

Step 1

Cook the rice as per packet instructions. Once cooled, mix with red thai paste and sesame seed oil.

Access all recipes now

chopping-block-knife-white

Cook along with all of our recipes

heart-white

Save your favourites and build your own collections

person-tick-white

Access all membership benefits

Already subscribed? Log in or switch accounts.

For

4

M

I

300

g

Rice, uncooked

2

tbsp

Red thai paste

1

tbsp

Sesame seed oil, roughly

Access all recipes now

chopping-block-knife-white

Cook along with all of our recipes

heart-white

Save your favourites and build your own collections

person-tick-white

Access all membership benefits

Already subscribed? Log in or switch accounts.

Per Serving

Calories

451kcal

Protein

8g

Fibre

3g

Access all recipes now

chopping-block-knife-white

Cook along with all of our recipes

heart-white

Save your favourites and build your own collections

person-tick-white

Access all membership benefits

Already subscribed? Log in or switch accounts.

Your private notes

Only visible to you

Next

Made it?

Comments

Cancel