Cook
40m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Cook the rice as per packet instructions. Once cooled, mix with red thai paste and sesame seed oil.
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
4
M
I
300
g
Rice, uncooked
2
tbsp
Red thai paste
1
tbsp
Sesame seed oil, roughly
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Per Serving
Calories
451kcal
Protein
8g
Fibre
3g
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Only visible to you
Made it?
Cancel
Cook
40m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Cook the rice as per packet instructions. Once cooled, mix with red thai paste and sesame seed oil.
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
4
M
I
300
g
Rice, uncooked
2
tbsp
Red thai paste
1
tbsp
Sesame seed oil, roughly
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Per Serving
Calories
451kcal
Protein
8g
Fibre
3g
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Only visible to you
Made it?
Cancel