Cook
35m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Bring a large pan of well-salted water to the boil and cook the pasta until al dente. Reserve a little of the pasta water, then drain.
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For
2
M
I
150
g
Pasta
65
g
Chorizo
20
g
Butter
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Cook along with all of our recipes
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Per Serving
Calories
675kcal
Protein
35g
Fibre
3g
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Cook
35m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Bring a large pan of well-salted water to the boil and cook the pasta until al dente. Reserve a little of the pasta water, then drain.
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
2
M
I
150
g
Pasta
65
g
Chorizo
20
g
Butter
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Per Serving
Calories
675kcal
Protein
35g
Fibre
3g
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Only visible to you
Made it?
Cancel