Hot honey halloumi toast with heart eggs and chilli oil

Name: Hot honey halloumi toast with heart eggs and chilli oil
Cook time: 10 min
Total time: 10 min
Yield: 2 servings
Ingredients: 1 slice Sourdough; 2 tbsp Honey; 20 g Halloumi; 2 Eggs; Chives; Chilli oil

This is the perfect mix of sweet, salty and spicy with a gooey runny fried egg. Takes 10 mins to make and a fun one for Valentine's Day. I also make these for the kids but without the chilli oil.

Cook

10m

Ingredients

Method

Nutrition

Turn cooking mode on

Step 1

Lightly toast the sourdough and cut into 2 slices. Drizzle over honey and spread evenly, top with grated halloumi, pressing down to ensure it's all stuck.

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For

slice

Sourdough, 90g, cut into 2 slices

tbsp

Honey

Halloumi, grated

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Per Serving

Calories

332kcal

Protein

13g

Fibre

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Made it?

Valentine's Day,

Breakfast,

Eggs

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Hot honey halloumi toast with heart eggs and chilli oil

This is the perfect mix of sweet, salty and spicy with a gooey runny fried egg. Takes 10 mins to make and a fun one for Valentine's Day. I also make these for the kids but without the chilli oil.

Cook

10m

Ingredients

Method

Nutrition

Turn cooking mode on

Step 1

Lightly toast the sourdough and cut into 2 slices. Drizzle over honey and spread evenly, top with grated halloumi, pressing down to ensure it's all stuck.

Access all recipes now

Cook along with all of our recipes

Save your favourites and build your own collections

Access all membership benefits

Already subscribed? Log in or switch accounts.

For

slice

Sourdough, 90g, cut into 2 slices

tbsp

Honey

Halloumi, grated

Access all recipes now

Cook along with all of our recipes

Save your favourites and build your own collections

Access all membership benefits

Already subscribed? Log in or switch accounts.

Per Serving

Calories

332kcal

Protein

13g

Fibre

Access all recipes now

Cook along with all of our recipes

Save your favourites and build your own collections

Access all membership benefits

Already subscribed? Log in or switch accounts.