
Cook
15m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Heat butter in a pan, once melted pour in whisked eggs. Make sure this is evenly spread out. Top with salt, pepper and chives.
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For
1
M
I
2
Egg
Salt
Black pepper
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Per Serving
Calories
530kcal
Protein
32g
Fibre
4g
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(I slice the edges off the sides to make it more even)
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Cook
15m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Heat butter in a pan, once melted pour in whisked eggs. Make sure this is evenly spread out. Top with salt, pepper and chives.
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
1
M
I
2
Egg
Salt
Black pepper
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Per Serving
Calories
530kcal
Protein
32g
Fibre
4g
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
(I slice the edges off the sides to make it more even)
Only visible to you
Made it?
Cancel