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Hot Honey Peach & Burrata Crispy Gnocchi

The perfect balance of sweet and spicy. I love making this when I have people over, it's a real crow pleaser.

Cook

50m

Ingredients

Method

Nutrition

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Step 1

Add gnocchi to a roasting tray, cover with olive oil, salt, pepper, and mixed herbs. Bake in the oven for 25-30 minutes at 200C, giving them a turn regularly.

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For

4

M

I

400

g

Gnocchi, fresh uncooked

Olive oil

Salt

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Per Serving

Calories

475kcal

Protein

14g

Fibre

3g

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homepage-image

Hot Honey Peach & Burrata Crispy Gnocchi

The perfect balance of sweet and spicy. I love making this when I have people over, it's a real crow pleaser.

Cook

50m

Ingredients

Method

Nutrition

Turn cooking mode on

Step 1

Add gnocchi to a roasting tray, cover with olive oil, salt, pepper, and mixed herbs. Bake in the oven for 25-30 minutes at 200C, giving them a turn regularly.

Access all recipes now

chopping-block-knife-white

Cook along with all of our recipes

heart-white

Save your favourites and build your own collections

person-tick-white

Access all membership benefits

Already subscribed? Log in or switch accounts.

For

4

M

I

400

g

Gnocchi, fresh uncooked

Olive oil

Salt

Access all recipes now

chopping-block-knife-white

Cook along with all of our recipes

heart-white

Save your favourites and build your own collections

person-tick-white

Access all membership benefits

Already subscribed? Log in or switch accounts.

Per Serving

Calories

475kcal

Protein

14g

Fibre

3g

Access all recipes now

chopping-block-knife-white

Cook along with all of our recipes

heart-white

Save your favourites and build your own collections

person-tick-white

Access all membership benefits

Already subscribed? Log in or switch accounts.

Your private notes

Only visible to you

Next

Made it?

Comments

Cancel