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Creamy Lemon Pasta Without the Cream

The most delicious vegan pasta dish, you still get that creamy consistency but without the cream. The lemon zest and black pepper is a must for the topping.

Cook

15m

Ingredients

Method

Nutrition

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Step 1

Blitz together silken tofu, garlic, miso paste, mustard, chilli flakes and lemon juice.

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For

2

M

I

300

g

Silken tofu

3

Garlic cloves

1

tsp

Dijon mustard

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Per Serving

Calories

565kcal

Protein

27g

Fibre

6g

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homepage-image

Creamy Lemon Pasta Without the Cream

The most delicious vegan pasta dish, you still get that creamy consistency but without the cream. The lemon zest and black pepper is a must for the topping.

Cook

15m

Ingredients

Method

Nutrition

Turn cooking mode on

Step 1

Blitz together silken tofu, garlic, miso paste, mustard, chilli flakes and lemon juice.

Access all recipes now

chopping-block-knife-white

Cook along with all of our recipes

heart-white

Save your favourites and build your own collections

person-tick-white

Access all membership benefits

Already subscribed? Log in or switch accounts.

For

2

M

I

300

g

Silken tofu

3

Garlic cloves

1

tsp

Dijon mustard

Access all recipes now

chopping-block-knife-white

Cook along with all of our recipes

heart-white

Save your favourites and build your own collections

person-tick-white

Access all membership benefits

Already subscribed? Log in or switch accounts.

Per Serving

Calories

565kcal

Protein

27g

Fibre

6g

Access all recipes now

chopping-block-knife-white

Cook along with all of our recipes

heart-white

Save your favourites and build your own collections

person-tick-white

Access all membership benefits

Already subscribed? Log in or switch accounts.

Your private notes

Only visible to you

Next

Made it?

Comments

Cancel