Spicy Satay Hummus

Name: Spicy Satay Hummus
Cook time: 10 min
Total time: 10 min
Yield: 4 servings
Ingredients: 1 tin Chickpeas; 2 tbsp Peanut butter; 1 tbsp Tahini; 2 Garlic; 1 tbsp Light soy sauce; 1 tbsp Sesame seed oil; 2 Lime; 1 tbsp Rice wine vinegar; 1 tbsp Sriracha; 1 tbsp Ginger

Spicy satay sauce is one of my favourite flavours. I think it can completely transform any dish. This is a lovely combination of flavours and creamy texture. Chickpeas are rich in fibre and a great source of protein too.

Cook

10m

Ingredients

Method

Turn cooking mode on

Step 1

Blitz together all of the ingredients, add water or ice cubes to loosen. Using ice cubes gives it a silky consistency.

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For

tin

Chickpeas

tbsp

Peanut butter

tbsp

Tahini

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Spicy Satay Hummus

Spicy satay sauce is one of my favourite flavours. I think it can completely transform any dish. This is a lovely combination of flavours and creamy texture. Chickpeas are rich in fibre and a great source of protein too.

Cook

10m

Ingredients

Method

Turn cooking mode on

Step 1

Blitz together all of the ingredients, add water or ice cubes to loosen. Using ice cubes gives it a silky consistency.

Access all recipes now

Cook along with all of our recipes

Save your favourites and build your own collections

Access all membership benefits

Already subscribed? Log in or switch accounts.

For

tin

Chickpeas

tbsp

Peanut butter

tbsp

Tahini

Access all recipes now

Cook along with all of our recipes

Save your favourites and build your own collections

Access all membership benefits

Already subscribed? Log in or switch accounts.