Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
In a bowl mash the fresh raspberries up with a fork, then add chia seeds, yogurt, milk and honey. Divide the mixture into 2 containers/bowls and place in the fridge for minimum 2 hours.
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For
2
M
I
125
g
Fresh raspberries plus extra for garnish
40
g
Chia seeds
100
g
Low fat greek yogurt
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Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
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Per Serving
Calories
230kcal
Protein
13g
Fibre
11g
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Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
In a bowl mash the fresh raspberries up with a fork, then add chia seeds, yogurt, milk and honey. Divide the mixture into 2 containers/bowls and place in the fridge for minimum 2 hours.
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
2
M
I
125
g
Fresh raspberries plus extra for garnish
40
g
Chia seeds
100
g
Low fat greek yogurt
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Per Serving
Calories
230kcal
Protein
13g
Fibre
11g
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Only visible to you
Made it?
Cancel
