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Cook
35m
Cook
35m
Ingredients
Method
Nutrition
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Step 1
Heat a large, deep frying pan over medium-high heat. Add the bacon lardons and cook for 4–5 minutes until golden and crispy. Remove some of the excess fat if needed.
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For
4
M
I
200
g
Bacon lardons
2
Chicken breasts, 380g, cut into bite-sized pieces
1
tsp
onion granules
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Per Serving
Calories
625kcal
Protein
51g
Fibre
3g
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