Cook
10m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Boil fridge cold eggs in boiling water for 7 minutes. Remove the eggs with a slotted spoon and plunge them into a bowl of iced water for 1 minute.
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For
1
M
I
3
Egg
1
slice
Sourdough
2
tbsp
Greek yogurt, roughly
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Cook along with all of our recipes
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Per Serving
Calories
420kcal
Protein
27g
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Cook
10m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Boil fridge cold eggs in boiling water for 7 minutes. Remove the eggs with a slotted spoon and plunge them into a bowl of iced water for 1 minute.
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
1
M
I
3
Egg
1
slice
Sourdough
2
tbsp
Greek yogurt, roughly
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Per Serving
Calories
420kcal
Protein
27g
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Only visible to you
Made it?
Cancel
