5 minute Turkish eggs

Name: 5 minute Turkish eggs
Cook time: 5 min
Total time: 5 min
Yield: 1 serving
Ingredients: 3 Egg; 2 tbsp Greek yogurt; 1 tsp Butter; 1/2 tsp Paprika; 1/2 tsp Chilli seasonings; Dill; 50 g Sourdough

These Turkish eggs are my go-to when I want something comforting but don’t want to actually cook. Creamy yogurt, jammy eggs, and a quick chili butter come together in about 5 minutes, and somehow it tastes way fancier than the effort involved. Perfect for lazy mornings or a fast, savory bite anytime

Cook

Ingredients

Method

Nutrition

Turn cooking mode on

Step 1

Heat a pot of boiling water, drop your eggs in.

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For

Egg

tbsp

Greek yogurt, 0% fat

tsp

Butter

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Per Serving

Calories

390kcal

Protein

32g

Fibre

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5 minute recipes,

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5 minute Turkish eggs

These Turkish eggs are my go-to when I want something comforting but don’t want to actually cook. Creamy yogurt, jammy eggs, and a quick chili butter come together in about 5 minutes, and somehow it tastes way fancier than the effort involved. Perfect for lazy mornings or a fast, savory bite anytime

Cook

Ingredients

Method

Nutrition

Turn cooking mode on

Step 1

Heat a pot of boiling water, drop your eggs in.

Access all recipes now

Cook along with all of our recipes

Save your favourites and build your own collections

Access all membership benefits

Already subscribed? Log in or switch accounts.

For

Egg

tbsp

Greek yogurt, 0% fat

tsp

Butter

Access all recipes now

Cook along with all of our recipes

Save your favourites and build your own collections

Access all membership benefits

Already subscribed? Log in or switch accounts.

Per Serving

Calories

390kcal

Protein

32g

Fibre

Access all recipes now

Cook along with all of our recipes

Save your favourites and build your own collections

Access all membership benefits

Already subscribed? Log in or switch accounts.