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Cook
40m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Cut the sweet potatoes into wedges, place them in a baking tray, and drizzle over a little oil and salt. Cook at 200C for 25-30 minutes, turning halfway through.
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For
2
M
I
2
Sweet potatoes, large (~600g total), cut into wedges
500
g
Beef mince, 5% fat
1
Shallot, large, finely chopped
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Per Serving
Calories
695kcal
Protein
65g
Fibre
10g
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Cook
40m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Cut the sweet potatoes into wedges, place them in a baking tray, and drizzle over a little oil and salt. Cook at 200C for 25-30 minutes, turning halfway through.
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
2
M
I
2
Sweet potatoes, large (~600g total), cut into wedges
500
g
Beef mince, 5% fat
1
Shallot, large, finely chopped
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Per Serving
Calories
695kcal
Protein
65g
Fibre
10g
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Only visible to you
Made it?
Cancel