Mexican Street Corn Smashed Chicken Tacos

Name: Mexican Street Corn Smashed Chicken Tacos
Cook time: 15 min
Total time: 15 min
Yield: 3 servings
Ingredients: 300 g Chicken mince; 1 Garlic; 1 tsp Garlic; Salt; 1 tsp Mixed herbs; 1 tbsp Greek yogurt; 1 tbsp Mayo; 1 tsp Chipotle; 1/2 Lime zest; 1 Lime juice; 300 g Sweetcorn; Paprika; Chilli powder; 3 Mini tortilla wrap; 200 g Feta

The Mexican street corn style adds the most incredible flavour, this also works really well alone in a wrap. The seasoned chicken adds a rally nice meaty flavour and texture.

Cook

15m

Ingredients

Method

Nutrition

Turn cooking mode on

Step 1

Add sweetcorn to a hot pan (no oil) and sprinkle a little paprika on. Cook for a few minutes to get a little char but do not burn.

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For

300

Chicken mince, 100g per taco

Garlic, crushed

tsp

Garlic, chopped

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Per Serving

Calories

305kcal

Protein

Fibre

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Under 300 calories,

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Mexican Street Corn Smashed Chicken Tacos

The Mexican street corn style adds the most incredible flavour, this also works really well alone in a wrap. The seasoned chicken adds a rally nice meaty flavour and texture.

Cook

15m

Ingredients

Method

Nutrition

Turn cooking mode on

Step 1

Add sweetcorn to a hot pan (no oil) and sprinkle a little paprika on. Cook for a few minutes to get a little char but do not burn.

Access all recipes now

Cook along with all of our recipes

Save your favourites and build your own collections

Access all membership benefits

Already subscribed? Log in or switch accounts.

For

300

Chicken mince, 100g per taco

Garlic, crushed

tsp

Garlic, chopped

Access all recipes now

Cook along with all of our recipes

Save your favourites and build your own collections

Access all membership benefits

Already subscribed? Log in or switch accounts.

Per Serving

Calories

305kcal

Protein

Fibre

Access all recipes now

Cook along with all of our recipes

Save your favourites and build your own collections

Access all membership benefits

Already subscribed? Log in or switch accounts.