
Cook
20m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Bash chicken flat, cover with red Thai curry paste. Heat oil in a pan and cook the chicken on both sides until mostly cooked and a nice char on the sides. Remove from pan.
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
1
M
I
1
Chicken breast
1/2
tbsp
Red thai curry paste
2
Garlic cloves
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Per Serving
Calories
554kcal
Protein
57g
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Only visible to you
Made it?
Cancel

Cook
20m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Bash chicken flat, cover with red Thai curry paste. Heat oil in a pan and cook the chicken on both sides until mostly cooked and a nice char on the sides. Remove from pan.
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
1
M
I
1
Chicken breast
1/2
tbsp
Red thai curry paste
2
Garlic cloves
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Per Serving
Calories
554kcal
Protein
57g
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Only visible to you
Made it?
Cancel