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Rice paper chicken dumplings with peanut dipping sauce

Name: Rice paper chicken dumplings with peanut dipping sauce
Cook time: 30 min
Total time: 30 min
Yield: 2 servings
Ingredients: 250 g Chicken mince; 2 Garlic cloves; Ginger; Fresh chives; 1 Spring onion; 1 tbsp Soy; 1 tsp Sesame seed oil; Honey; 5 or 6 sheets Rice paper; Sesame seeds; 1 tbsp Peanut butter; 1 tsp Chilli oil; 1/2 Lime; 100 ml Coconut milk

These crispy rice paper dumplings are packed with juicy chicken, fresh herbs, and plenty of flavour. They're quick to make, high in protein, and served with a creamy peanut and coconut dipping sauce that's the perfect balance of savoury, spicy, and tangy.

Cook

30m

Ingredients

Method

Nutrition

Turn cooking mode on

Step 1

In a large bowl, combine the chicken mince, grated ginger, minced garlic, chopped chives, sliced spring onion, soy sauce, sesame oil, and honey. Mix well until everything is evenly combined.

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For

2

M

I

250

g

Chicken mince

2

Garlic cloves

Ginger, grated

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Per Serving

Calories

500kcal

Protein

33g

Fibre

2g

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Rice paper chicken dumplings with peanut dipping sauce

These crispy rice paper dumplings are packed with juicy chicken, fresh herbs, and plenty of flavour. They're quick to make, high in protein, and served with a creamy peanut and coconut dipping sauce that's the perfect balance of savoury, spicy, and tangy.

Cook

30m

Ingredients

Method

Nutrition

Turn cooking mode on

Step 1

In a large bowl, combine the chicken mince, grated ginger, minced garlic, chopped chives, sliced spring onion, soy sauce, sesame oil, and honey. Mix well until everything is evenly combined.

Access all recipes now

Cook along with all of our recipes

Save your favourites and build your own collections

Access all membership benefits

Already subscribed? Log in or switch accounts.

For

2

M

I

250

g

Chicken mince

2

Garlic cloves

Ginger, grated

Access all recipes now

Cook along with all of our recipes

Save your favourites and build your own collections

Access all membership benefits

Already subscribed? Log in or switch accounts.

Per Serving

Calories

500kcal

Protein

33g

Fibre

2g

Access all recipes now

Cook along with all of our recipes

Save your favourites and build your own collections

Access all membership benefits

Already subscribed? Log in or switch accounts.