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Cook
30m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Marinate the chicken: Make shallow criss-cross cuts into the chicken breasts. This helps the marinade soak in and allows the chicken to absorb more flavour. Add the chicken to a bowl with the Greek yogurt, honey, lemon juice, olive oil and spices. Mix well, cover and place in the fridge for at least 1 hour, or ideally overnight.
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For
2
M
I
Chicken
2
Chicken breasts
2
tbsp
Greek yogurt
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Cook along with all of our recipes
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Per Serving
Calories
560kcal
Protein
50g
Fibre
7g
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Cook
30m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Marinate the chicken: Make shallow criss-cross cuts into the chicken breasts. This helps the marinade soak in and allows the chicken to absorb more flavour. Add the chicken to a bowl with the Greek yogurt, honey, lemon juice, olive oil and spices. Mix well, cover and place in the fridge for at least 1 hour, or ideally overnight.
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
2
M
I
Chicken
2
Chicken breasts
2
tbsp
Greek yogurt
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Per Serving
Calories
560kcal
Protein
50g
Fibre
7g
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Only visible to you
Made it?
Cancel