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One pot red curry peanut prawn noodles

Name: One pot red curry peanut prawn noodles
Cook time: 40 min
Total time: 40 min
Yield: 2 servings
Ingredients: 1 tbsp Peanut butter; 1 tbsp Red Thai curry paste; 2 tbsp Light soy sauce; 2 Spring onions; 3 Garlic cloves; 400 ml Light coconut milk; 180 g Frozen prawns; 100 g Frozen edamame beans; 150 g Dried rice noodles; Chilli oil; Peanuts; Coriander

One Pot Red Curry Peanut Prawn Noodles is the ultimate easy midweek meal, made in just one pot for minimal fuss and maximum flavour. It’s rich, creamy, and absolutely delicious, combining red curry, peanut and noodles into one comforting dish. Easily customisable too, swap in your favourite protein or add extra veg to mix it up and make it your own.

Cook

40m

Ingredients

Method

Nutrition

Turn cooking mode on

Step 1

Preheat the oven to 200C.

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For

2

M

I

1

tbsp

Peanut butter

1

tbsp

Red Thai curry paste

2

tbsp

Light soy sauce

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Per Serving

Calories

650kcal

Protein

35g

Fibre

6g

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One pot red curry peanut prawn noodles

One Pot Red Curry Peanut Prawn Noodles is the ultimate easy midweek meal, made in just one pot for minimal fuss and maximum flavour. It’s rich, creamy, and absolutely delicious, combining red curry, peanut and noodles into one comforting dish. Easily customisable too, swap in your favourite protein or add extra veg to mix it up and make it your own.

Cook

40m

Ingredients

Method

Nutrition

Turn cooking mode on

Step 1

Preheat the oven to 200C.

Access all recipes now

Cook along with all of our recipes

Save your favourites and build your own collections

Access all membership benefits

Already subscribed? Log in or switch accounts.

For

2

M

I

1

tbsp

Peanut butter

1

tbsp

Red Thai curry paste

2

tbsp

Light soy sauce

Access all recipes now

Cook along with all of our recipes

Save your favourites and build your own collections

Access all membership benefits

Already subscribed? Log in or switch accounts.

Per Serving

Calories

650kcal

Protein

35g

Fibre

6g

Access all recipes now

Cook along with all of our recipes

Save your favourites and build your own collections

Access all membership benefits

Already subscribed? Log in or switch accounts.