logo
homepage-image

Rice Paper Sausage Rolls

Rice paper sausage rolls are a fun, lighter take on the classic. Swapping out pastry for rice paper keeps things a bit healthier, but they’re still super satisfying. They’re really easy to throw together, don’t take long to cook, and come out crispy and delicious every time. Perfect for when you want something tasty without all the heaviness.

Cook

30m

Ingredients

Method

Nutrition

Turn cooking mode on

Step 1

Remove skin from the sausages and add to a bowl. Mash with a fork then add carrot, red onion and seasonings.

Access all recipes now

chopping-block-knife-white

Cook along with all of our recipes

heart-white

Save your favourites and build your own collections

person-tick-white

Access all membership benefits

Already subscribed? Log in or switch accounts.

For

2

M

I

3

Sausages

1

Carrot, grated

1/2

Red onion, small, chopped

Access all recipes now

chopping-block-knife-white

Cook along with all of our recipes

heart-white

Save your favourites and build your own collections

person-tick-white

Access all membership benefits

Already subscribed? Log in or switch accounts.

Per Serving

Calories

331kcal

Protein

21g

Fibre

2g

Access all recipes now

chopping-block-knife-white

Cook along with all of our recipes

heart-white

Save your favourites and build your own collections

person-tick-white

Access all membership benefits

Already subscribed? Log in or switch accounts.

Your private notes

Only visible to you

Next

Made it?

Comments

Cancel

homepage-image

Rice Paper Sausage Rolls

Rice paper sausage rolls are a fun, lighter take on the classic. Swapping out pastry for rice paper keeps things a bit healthier, but they’re still super satisfying. They’re really easy to throw together, don’t take long to cook, and come out crispy and delicious every time. Perfect for when you want something tasty without all the heaviness.

Cook

30m

Ingredients

Method

Nutrition

Turn cooking mode on

Step 1

Remove skin from the sausages and add to a bowl. Mash with a fork then add carrot, red onion and seasonings.

Access all recipes now

chopping-block-knife-white

Cook along with all of our recipes

heart-white

Save your favourites and build your own collections

person-tick-white

Access all membership benefits

Already subscribed? Log in or switch accounts.

For

2

M

I

3

Sausages

1

Carrot, grated

1/2

Red onion, small, chopped

Access all recipes now

chopping-block-knife-white

Cook along with all of our recipes

heart-white

Save your favourites and build your own collections

person-tick-white

Access all membership benefits

Already subscribed? Log in or switch accounts.

Per Serving

Calories

331kcal

Protein

21g

Fibre

2g

Access all recipes now

chopping-block-knife-white

Cook along with all of our recipes

heart-white

Save your favourites and build your own collections

person-tick-white

Access all membership benefits

Already subscribed? Log in or switch accounts.

Your private notes

Only visible to you

Next

Made it?

Comments

Cancel