Cook
30m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Remove skin from the sausages and add to a bowl. Mash with a fork then add carrot, red onion and seasonings.
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For
2
M
I
3
Sausages
1
Carrot, grated
1/2
Red onion, small, chopped
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Per Serving
Calories
331kcal
Protein
21g
Fibre
2g
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Cook
30m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Remove skin from the sausages and add to a bowl. Mash with a fork then add carrot, red onion and seasonings.
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
2
M
I
3
Sausages
1
Carrot, grated
1/2
Red onion, small, chopped
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Per Serving
Calories
331kcal
Protein
21g
Fibre
2g
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Only visible to you
Made it?
Cancel