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Cook
40m
Cook
40m
Ingredients
Method
Nutrition
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Step 1
Dice the chicken breast into small, bite-sized pieces. Add the paprika, salt and mixed herbs, then toss until the chicken is evenly coated in the seasoning.
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For
4
M
I
Butter, knob, roughly 25g
130
g
Chorizo
225
g
Chicken breast
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Per Serving
Calories
670kcal
Protein
40g
Fibre
4g
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