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Cook
50m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Season the chicken breasts with olive oil, salt and black pepper. Heat a pan over medium-high heat and cook the chicken on both sides until golden and cooked through. Remove from the pan, shred, and set aside.
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For
4
M
I
350
g
Chicken breast
1
Leek, large
1
White onion, large
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Per Serving
Calories
530kcal
Protein
36g
Fibre
6g
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Cook
50m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Season the chicken breasts with olive oil, salt and black pepper. Heat a pan over medium-high heat and cook the chicken on both sides until golden and cooked through. Remove from the pan, shred, and set aside.
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
4
M
I
350
g
Chicken breast
1
Leek, large
1
White onion, large
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Per Serving
Calories
530kcal
Protein
36g
Fibre
6g
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Only visible to you
Made it?
Cancel