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Lemon posset with raspberry coulis

This lemon posset with raspberry coulis is simple, fresh, and quietly impressive. It needs just a handful of ingredients, comes together with hardly any effort, and delivers that perfect balance of creamy, sharp, and sweet. Ideal when you want a dessert that feels special without being fussy.

Ingredients

Method

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Step 1

Finely zest the lemon, then squeeze out the juice and add both to a bowl. Set aside.

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For

2

M

I

1

Lemon zest, zest of 1 lemon

1

Lemon juice, juice of 1 lemon

300

ml

Double cream

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homepage-image

Lemon posset with raspberry coulis

This lemon posset with raspberry coulis is simple, fresh, and quietly impressive. It needs just a handful of ingredients, comes together with hardly any effort, and delivers that perfect balance of creamy, sharp, and sweet. Ideal when you want a dessert that feels special without being fussy.

Ingredients

Method

Turn cooking mode on

Step 1

Finely zest the lemon, then squeeze out the juice and add both to a bowl. Set aside.

Access all recipes now

chopping-block-knife-white

Cook along with all of our recipes

heart-white

Save your favourites and build your own collections

person-tick-white

Access all membership benefits

Already subscribed? Log in or switch accounts.

For

2

M

I

1

Lemon zest, zest of 1 lemon

1

Lemon juice, juice of 1 lemon

300

ml

Double cream

Access all recipes now

chopping-block-knife-white

Cook along with all of our recipes

heart-white

Save your favourites and build your own collections

person-tick-white

Access all membership benefits

Already subscribed? Log in or switch accounts.

Your private notes

Only visible to you

Next

Made it?

Comments

Cancel