Ingredients
Method
Turn cooking mode on
Step 1
Finely zest the lemon, then squeeze out the juice and add both to a bowl. Set aside.
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
2
M
I
1
Lemon zest, zest of 1 lemon
1
Lemon juice, juice of 1 lemon
300
ml
Double cream
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Only visible to you
Made it?
Cancel
Ingredients
Method
Turn cooking mode on
Step 1
Finely zest the lemon, then squeeze out the juice and add both to a bowl. Set aside.
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
2
M
I
1
Lemon zest, zest of 1 lemon
1
Lemon juice, juice of 1 lemon
300
ml
Double cream
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Only visible to you
Made it?
Cancel