Cook
30m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Make the satay sauce by blending together the sauce ingredients. Add a little water to loosen and get your desired consistency. I added roughly 2 tbsps of water. Pour into a bowl, set aside.
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For
1
M
I
1
Chicken breast
100
g
Cooked rice
Carrot, ribbons
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Per Serving
Calories
610kcal
Protein
56g
Fibre
9g
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Cook
30m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Make the satay sauce by blending together the sauce ingredients. Add a little water to loosen and get your desired consistency. I added roughly 2 tbsps of water. Pour into a bowl, set aside.
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
1
M
I
1
Chicken breast
100
g
Cooked rice
Carrot, ribbons
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Per Serving
Calories
610kcal
Protein
56g
Fibre
9g
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Only visible to you
Made it?
Cancel
