Hot Chicken Satay Salad

Name: Hot Chicken Satay Salad
Cook time: 25 min
Total time: 25 min
Yield: 2 servings
Ingredients: 2 tbsp Smooth peanut butter; 1 handful Coriander; 1 Garlic; 1 Lime; 1 tbsp Ginger; 3 tbsp Light soy; 1 tbsp Sriracha; 3 Chicken thighs; 1/4 White cabbage; 1/4 Red cabbage; 1/4 Lettuce; 1 Carrot; 1/2 Cucumber; 1 Spring onion; Coriander; Salad dressing; 1 tbsp Light soy; 1 tsp Sesame seed oil; 1 tbsp Rice wine vinegar; 1 Lime; 1 tbsp Honey; 1 tbsp Sesame seeds

Comforting but fresh and light. The peanut satay sauce is delicious and works well with so many other things too. You can make this less calories by using chicken breast instead of thighs.

Cook

25m

Ingredients

Method

Nutrition

Turn cooking mode on

Step 1

Blitz together satay ingredients, add a little water to loosen. Set aside.

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For

tbsp

Smooth peanut butter

handful

Coriander

Garlic, crushed

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Per Serving

Calories

695kcal

Protein

60g

Fibre

15g

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Hot Chicken Satay Salad

Comforting but fresh and light. The peanut satay sauce is delicious and works well with so many other things too. You can make this less calories by using chicken breast instead of thighs.

Cook

25m

Ingredients

Method

Nutrition

Turn cooking mode on

Step 1

Blitz together satay ingredients, add a little water to loosen. Set aside.

Access all recipes now

Cook along with all of our recipes

Save your favourites and build your own collections

Access all membership benefits

Already subscribed? Log in or switch accounts.

For

tbsp

Smooth peanut butter

handful

Coriander

Garlic, crushed

Access all recipes now

Cook along with all of our recipes

Save your favourites and build your own collections

Access all membership benefits

Already subscribed? Log in or switch accounts.

Per Serving

Calories

695kcal

Protein

60g

Fibre

15g

Access all recipes now

Cook along with all of our recipes

Save your favourites and build your own collections

Access all membership benefits

Already subscribed? Log in or switch accounts.