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Cook
40m
Cook
40m
Ingredients
Method
Nutrition
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Step 1
Prepare the paneer: Cut the paneer into small cubes. Drizzle with a little neutral oil and sprinkle over the garam masala. Toss until the paneer is evenly coated.
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For
2
M
I
225
g
Paneer, cubed
Oil, little
1
tsp
Garam masala
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Per Serving
Calories
675kcal
Protein
43g
Fibre
15g
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