Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Finely chop the onion, carrots, celery, courgette and garlic. Heat a little olive oil in a pan and break up the sausages and start cooking. After 5 mins add the veggies and mixed herbs.
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For
2
M
I
150
g
Orzo
1
Celery stick , large
1
White onion
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Cook along with all of our recipes
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Per Serving
Calories
590kcal
Protein
36g
Fibre
8g
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Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Finely chop the onion, carrots, celery, courgette and garlic. Heat a little olive oil in a pan and break up the sausages and start cooking. After 5 mins add the veggies and mixed herbs.
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
2
M
I
150
g
Orzo
1
Celery stick , large
1
White onion
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Per Serving
Calories
590kcal
Protein
36g
Fibre
8g
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Only visible to you
Made it?
Cancel
