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Burrata with Gremolata

Super fresh zingy flavours with the creamy burrata. Serve this with crusty toasted sourdough or as a side.

Cook

10m

Ingredients

Method

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Step 1

In a bowl add finely chopped parsley and garlic, lemon juice and zest, salt and olive oil. Mix well.

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For

2

M

I

1

handful

Fresh parsley

1

Garlic clove, large

1/2

Lemon, juice and zest

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homepage-image

Burrata with Gremolata

Super fresh zingy flavours with the creamy burrata. Serve this with crusty toasted sourdough or as a side.

Cook

10m

Ingredients

Method

Turn cooking mode on

Step 1

In a bowl add finely chopped parsley and garlic, lemon juice and zest, salt and olive oil. Mix well.

Access all recipes now

chopping-block-knife-white

Cook along with all of our recipes

heart-white

Save your favourites and build your own collections

person-tick-white

Access all membership benefits

Already subscribed? Log in or switch accounts.

For

2

M

I

1

handful

Fresh parsley

1

Garlic clove, large

1/2

Lemon, juice and zest

Access all recipes now

chopping-block-knife-white

Cook along with all of our recipes

heart-white

Save your favourites and build your own collections

person-tick-white

Access all membership benefits

Already subscribed? Log in or switch accounts.

Your private notes

Only visible to you

Next

Made it?

Comments

Cancel