
Cook
15m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Start by toasting the sourdough and blitzing into a crumb. Set aside.
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For
2
M
I
Salad Base
200
g
Kale, washed and roughly chopped
80
g
Pomegranate seeds
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Cook along with all of our recipes
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Per Serving
Calories
635kcal
Protein
24g
Fibre
8g
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Cook along with all of our recipes
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Cook
15m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Start by toasting the sourdough and blitzing into a crumb. Set aside.
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
2
M
I
Salad Base
200
g
Kale, washed and roughly chopped
80
g
Pomegranate seeds
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Per Serving
Calories
635kcal
Protein
24g
Fibre
8g
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Only visible to you
Made it?
Cancel