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Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Add all the chopped vegetables to a large roasting tin. Drizzle with olive oil, season well, and mix everything together so it’s evenly coated.
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For
4
M
I
2
Red pepper
2
Courgette
1
White onion
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Per Serving
Calories
570kcal
Protein
18g
Fibre
11g
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Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Add all the chopped vegetables to a large roasting tin. Drizzle with olive oil, season well, and mix everything together so it’s evenly coated.
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
4
M
I
2
Red pepper
2
Courgette
1
White onion
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Per Serving
Calories
570kcal
Protein
18g
Fibre
11g
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Only visible to you
Made it?
Cancel